How to make Italian Dish, Beetroot risotto with fish fry | World on a Plate | Manorama Online Recipe
Published: 5 months ago By: Manorama Online

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By: Manorama OnlinePublished: 5 months ago


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Pan-fried fish with beetroot risotto is an Italian speciality. Vegetables, fish, meat and even grain can be cooked this way. It’s believed that the risotto first appeared at a wedding in Southern Italy in 1809. Here goes the recipe of Beetroot risotto and fish fry for a true Italian dinner...

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