How to make Chemmeen Theeyal | Prawns Curry | World on a Plate | Manorama Online Recipe
Published: 9 months ago By: Manorama Online

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By: Manorama OnlinePublished: 9 months ago


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Chemmeen theeyal - a prawns twist to the traditional Kerala curry

Prawns are exotic and classy. Recipes with prawn are countless. You can turn them out any way you wish. Kebab, vindaloo, roast, fry and what not. Here’s a native special, a source of eternal joy to the Malayali- try mouth-watering prawns theeyal with steaming rice for lunch.

500 gm prawns
1 cup shallots
1 tbsp ginger
2 green chillies
1 tsp chilli powder
1 tsp turmeric
1 tbsp coriander (seeds)
1 cup scraped coconut
3 shallots
3 dry red chillies
1 cup tamarind water
1 tablespoon salt

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